Cranberry Pumpkin Risotto
Experience a delicious and easy Cranberry Pumpkin Risotto—perfect for vegetarians, packed with flavor and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grater
- Peeler
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Paring knife
- Serving bowl
- Plate
Ingredients
- 1/4 cup dried cranberries
- 2 1/2 cup cranberry nectar
- 1 3/4 cup pumpkin (ex: Nutmeg or pumpkin Hokkaido)
- 2 shallots or 1 small onion
- 2-3 cloves of garlic
- 1 sprig rosemary
- 2 cups vegetable stock
- 2-3 Tbsp olive oil
- 1 cup risotto rice (arborio or vialone)
- 4 Tbsp chopped parsley
- 4 Tbsp freshly grated Parmesan cheese
- 3 Tbsp butter
- Salt
- pepper
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