Hoki Fillets In Sesame Crust Recipe - Cooking Index
Main Course recipe for Hoki Fillets In Sesame Crust - Parsnip Puree: Peel and cut the parsnips into 1-inch pieces, and simmer in lightly salted water until soft
Ingredients
- 1 1/4 lbs / 567g / 20oz Hoki
- 1/2 cup / 55g / 1.9oz Sesame seeds
- Butter and oil - for frying
- 4 Parsnips (large)
- 3/8 cup / 88ml Cream
- Carrots
- Limes
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