Dumpling Stuffed With Nuts and Raisins (Qatayif) Recipe
Qatayif are made throughout the Arab world in Ramadan, and at no other time. The origins of these stuffed and fried pancakes, like the traditional R
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Cooking tools:
- Food processor
- Pancake pan
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Cotton pad
Ingredients
- 3 cups water
- 3 cups flour
- 1 tablespoon dried yeast
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 cups mixed nuts (almonds, walnuts, peanuts, hazelnuts)
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup raisins
- 2 tablespoons orange blossom water
- 1 tablespoon cinnamon
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