Thai Green Mango Salad with Prawns Recipe - Better Homes & Gardens Australia
For a quick and easy lunch, try Thai green mango salad with prawns and lime. It's fast food with a healthy twist, perfect for barbecues and picnics.
Ingredients
- 4 limes
- • 1 Tbsp soy sauce
- • 2 tsp fish sauce
- • 6cm piece ginger
- • 2 long red chillies
- • 3 cloves garlic, crushed
- 1 Tbsp palm sugar
- • 1 large green mango
- • 1 Lebanese cucumber, peeled and deseeded
- • 2 eschalots, thinly sliced
- • 1⁄2 bunch mint, leaves picked, torn
- • 1⁄2 bunch Thai basil, leaves picked, torn
- • 24 medium green King prawns
- Cooking oil spray, to grease
- Fried shallots, to serve
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