Galentines Brunch: Custardy Brioche - My Recipe Critic

Galentines Brunch: Custardy Brioche - My Recipe Critic

myrecipecritic.com

Plan the ultimate galentines brunch! This easy galentines brunch recipe features ricotta-stuffed French toast, ready in under 35 minutes.

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Ingredients

  • 250g whole milk ricotta cheese, strained
  • 30ml wildflower honey
  • 5ml lemon zest, finely grated
  • 2ml pure vanilla bean paste
  • 1 loaf uncut buttery brioche, cut into four 2-inch thick slices
  • 3 large eggs
  • 2 large egg yolks
  • 180ml heavy cream
  • 5g ground cinnamon
  • 30g unsalted butter
  • 150g fresh raspberries
  • 15ml aged balsamic vinegar
  • 15g granulated sugar

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