Pink and Red Galentines Day Brunch Make-Ahead - My Grandma Recipes

Ingredients

• 3 large eggs, room temperature
• 0.75 cup whole milk, room temperature
• 0.75 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp vanilla bean paste
• 2 tbsp freeze-dried strawberry powder
• 3 tbsp unsalted butter
• 2 cups fresh strawberries, hulled and sliced
• 0.25 cup dry sparkling wine
• 2 tbsp superfine sugar
• 0.5 tsp lemon zest