Galentines Brunch: Custardy Brioche
Plan the ultimate galentines brunch! This easy galentines brunch recipe features ricotta-stuffed French toast, ready in under 35 minutes.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 250g whole milk ricotta cheese, strained
- 30ml wildflower honey
- 5ml lemon zest, finely grated
- 2ml pure vanilla bean paste
- 1 loaf uncut buttery brioche, cut into four 2-inch thick slices
- 3 large eggs
- 2 large egg yolks
- 180ml heavy cream
- 5g ground cinnamon
- 30g unsalted butter
- 150g fresh raspberries
- 15ml aged balsamic vinegar
- 15g granulated sugar
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