Brioche Custard French Toast – Hestan Cue Recipes
This French toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch.
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Ingredients
- 2 Large Eggs
- 1/2 cup (120 ml) Heavy Cream
- 1/2 cup (120 ml) Whole Milk
- 1 Tbsp. Granulated Sugar
- 1/8 tsp. Vanilla Extract
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- 1/4 tsp. Kosher Salt
- 4 Brioche Slices
- 2 Tbsps. Unsalted Butter
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