Chickpea And Artichoke One-Pot Wonder | Recipe Cloud App

Ingredients

• 2 cups chickpeas, rinsed and drained
• 2 cups artichoke hearts, quartered
• 2 cups Yukon gold potatoes, cut into 1″ cubes
• 1 cup tomatoes, chopped
• 1 cup red bell pepper, diced
• 1/3 cup kalamata olives, pitted and sliced in half
• 2 garlic cloves, minced or grated
• 3 tablespoons water
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Freshly ground black pepper, to taste