Ridiculously Easy No-Knead Sticky Buns Recipe | King Arthur Baking
Golden sticky buns with a spiral of cinnamon filling and a topping of crunchy pecans.
Ingredients
- 7 3/4 cups (930g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon plus 1/2 teaspoon table salt
- 1 1/2 tablespoons instant yeast
- 1 3/4 cups (397g) water, lukewarm
- 4 large eggs
- 1/2 cup (170g) honey
- 8 tablespoons (113g) melted butter or 1/2 cup (99g) vegetable oil
- 2/3 cup (106) [product-link]Baker's Cinnamon filling[/product-link] mixed with 3 tablespoons water*
- 3 tablespoons (43g) butter, melted
- 2 tablespoons (43g) maple syrup or honey, or light or dark corn syrup
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 2/3 cup (75g) pecan halves or coarsely chopped pecans
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