Giant Sticky Buns Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 3 tablespoons (28g) King Arthur Easy Roll Dough Improver, optional
• 3 tablespoons (35g) potato flour or 1/2 cup (35g) dried potato flakes (instant mashed potatoes)
• 3 tablespoons (35g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons King Arthur Pure Vanilla Extract
• 2 teaspoons instant yeast
• 4 tablespoons (57g) butter
• 1 cup plus 2 tablespoons (255g) water
• or 1/2 cup (156g) light corn syrup
• 1 tablespoon rum, optional
• 3 tablespoons (43g) butter, melted
• 1 cup (213g) brown sugar, packed
• 1 to 1 1/3 cups (113g to 149g) pecans or walnuts, diced
• 1/2 cup (99g) cinnamon sugar*