Cornmeal Coated Brook Trout Recipe
Cornmeal-coated brook trout, soaked in dark beer then dredged and pan-fried to a golden, crunchy crust. A classic streamside fry-up served with tartar sauce and a dash of hot sauce for a kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- brook trout
- cornmeal
- eggs
- beer, dark
- cornstarch
- onion powder
- salt
- black pepper
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