Cornmeal-Fried Trout - The Local Palate
Food Culture of the South
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup fine-ground cornmeal
- 2 teaspoons white pepper
- 1 teaspoon cayenne
- 1 tablespoon plus 1 teaspoon salt, divided
- 4 (8-ounce) trout fillets
- 1 cup spring peas
- 5 tablespoons grapeseed oil
- 6 spring onions, cut in half lengthwise
- 1 cup wild nettles (or spinach)
- 1 cup buttermilk
- Zest of 1 lemon
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