Apple Skillet Cake With Salted Caramel Frosting | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons/55 grams unsalted butter
• 2 large baking apples (about 12 ounces/340 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces
• 1/2 cup/110 grams dark brown sugar
• 1/4 teaspoon fine sea salt
• 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for the pan
• 1 1/3 cup/290 grams dark brown sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 2/3 cup/215 grams all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup/170 grams unsalted butter (1 1/2 sticks), at room temperature
• 3 cups/370 grams confectioners' sugar, sifted
• 7 ounces/205 grams unwrapped soft caramel candies
• 2 tablespoons heavy cream
• Flaky sea salt, as needed, for finishing