Surin's Coconut Soup Recipe
Surin, a Thai restaurant with 3 locations in Alabama, makes this really really good coconut soup. I found a recipe on Yahoo! answers in response to so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Ladle
- Serving bowl
- Saucepan
- Spoon
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons lemongrass, outer sheath removed, bottom 3 inches trimmed and minced
- 2 tablespoons fresh ginger, minced
- 1 garlic clove, minced
- 2 -3 teaspoons Thai red curry paste
- 6 cups chicken stock
- 3 tablespoons fish sauce or 3 tablespoons soy sauce
- 1 tablespoon sugar
- 2 (14 ounce) cans unsweetened coconut milk
- 12 ounces boneless skinless chicken breasts, cut into 1 by 1/4-inch strips
- 1 (15 ounce) can straw mushrooms, drained and rinsed
- 3 tablespoons lime juice
- salt
- 1/2 cup whole fresh cilantro leaves, loosely packed
- 3 scallions, greens only, sliced thin on an angle (optional)
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