Encornets Farcis (Stuffed Squid) | Saveur

Ingredients

• ¹⁄₂ cup fresh bread crumbs
• ¹⁄₂ cup milk
• 7 tbsp. unsalted butter
• 2 medium carrots, minced
• 2 stalks celery, minced
• 1 large yellow onion, minced
• 10 whole fresh or frozen squid bodies, cleaned, tentacles finely chopped
• 1 ¹⁄₂ cups veal stock
• 2 tsp. finely chopped thyme
• ¹⁄₂ cup finely chopped parsley
• Kosher salt and freshly ground black pepper, to taste
• Toothpicks, for squid
• 1 large shallot, minced
• 1 bay leaf