Classic Hibachi Chicken With Fried Rice (Restaurant Style at Home)

Ingredients

• 1/2 cup (120 g) mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1-2 tablespoons water, to thin
• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into bite-size pieces
• 3 tablespoons low-sodium soy sauce
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon neutral oil
• 4 cups (620 g) cold cooked white rice, preferably day-old
• 2 large eggs, lightly beaten
• 3 tablespoons unsalted butter, divided
• 1 small onion, diced
• 1 medium zucchini, diced
• 3/4 cup (100 g) frozen peas and carrots
• 3 tablespoons low-sodium soy sauce, plus more to taste
• 2 scallions, thinly sliced
• 1 teaspoon sesame seeds, for serving