Low FODMAP Kale & Butternut Squash Stuffed Turkey Breast - FODMAP Everyday

Ingredients

• 3/4 cup (about 45 g) cubed low FODMAP gluten-free bread
• 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
• 5 ounces (140 g) low FODMAP sweet Italian sausage
• 1 cup (5 ounces/140 g) diced butternut squash
• 1/3 cup (27 g) finely chopped leeks, (green parts only)
• 1/3 cup (24 g) finely chopped scallions, (green parts only)
• 1/2 cup (48 g) finely chopped fresh fennel
• 1 teaspoon fennel seeds, (crushed)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 3 cups (4 ounces/115 g) very finely chopped Tuscan kale
• 1 tablespoon unsalted butter
• 6 cups (1.4 L) low FODMAP Chicken Stock
• 1/4 cup (8 g) finely chopped fresh flat leaf parsley
• Kosher salt
• Freshly ground black pepper
• 3 pounds (1.4 kg) boneless turkey breast, (butterflied)
• Dried thyme
• Dried sage
• Cheesecloth
• Butcher’s Twine
• 6 tablespoons (85 g) unsalted butter, softened