Marmalade Bread and Butter Pudding with Golden Raisins

Marmalade Bread and Butter Pudding with Golden Raisins

www.carolynsabsolutelyfabulousevents.com

This lovely proper British pudding is easy to put together with bread, butter, marmalade, eggs and cream. Cointreau soaked sultanas add a little extra!

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Cooking tools:

  • Cookie cutter
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • You will need one medium sized casserole dish for the pudding itself and a larger dish to form a Bain Marie.(see picture)
  • 6 slices of bread
  • butter
  • marmalade
  • 8 eggs
  • 1 pint/480ml/2 cups heavy or double cream
  • 1 pint/480ml/2 cups milk
  • 2oz/50g/1/4 cup sugar (I always keep a vanilla pod in my sugar but if you do not add a little drop of vanilla)
  • handful of sultanas/golden raisins/(cranberries would work too)
  • 2 TBS(Ish) cointreau or other orange liquor of orange juice

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