Soft Pretzel Bites: My Go-To Party Snack! - How to Cooking
Craving easy soft pretzel bites? This homemade recipe is perfect for parties or game day! Get that authentic flavour without the bakery trip. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F/40-46°C)
- 1 teaspoon (5 ml) granulated sugar
- 2 ¼ teaspoons (7 g) active dry yeast (1 packet)
- 4 cups (500 g) all-purpose flour, plus more for dusting
- 1 ½ teaspoons (9 g) salt
- 2 tablespoons (28 g) unsalted butter, melted
- 8 cups (1.9 liters) water
- ⅓ cup (80 g) baking soda
- 1 large egg, beaten
- Coarse sea salt or pretzel salt, for sprinkling
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