Soft Pretzel Bites – Quick and Savory Snack - Chef Melt

Name: Soft Pretzel Bites – Quick and Savory Snack - Chef Melt
Total time: 45 min
Ingredients: 1 teaspoon of salt; Coarse sea salt, for sprinkling on top; Half cup (120g) baking soda, used for soda bath; 9 cups (2,160ml) water for soda bath; 1 and 1/2 cups (360ml) warm water, around 100°F/38°C; 2 and 1/4 teaspoons (7g) instant or active dry yeast; 1 tablespoon of granulated or brown sugar; 1 tablespoon (14g) unsalted butter, melted and slightly cooled; 3 and 3/4 – 4 cups (469–500g) of regular all-purpose flour, with more for dusting; A dip like mustard or spicy cheese sauce if you'd like (optional)

chefmelt.com

Easily make soft and golden pretzel bites with minimal prep. Ready in under an hour, they’re salty, warm snacks perfect for any crowd.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

1 teaspoon of salt
Coarse sea salt, for sprinkling on top
Half cup (120g) baking soda, used for soda bath
9 cups (2,160ml) water for soda bath
1 and 1/2 cups (360ml) warm water, around 100°F/38°C
2 and 1/4 teaspoons (7g) instant or active dry yeast
1 tablespoon of granulated or brown sugar
1 tablespoon (14g) unsalted butter, melted and slightly cooled
3 and 3/4 – 4 cups (469–500g) of regular all-purpose flour, with more for dusting
A dip like mustard or spicy cheese sauce if you'd like (optional)