Oven-Baked White Beans in Broth with Soft-Boiled Eggs | RICARDO

Ingredients

• 2 ¼ cups (450 g) dry Lima or white beans, rinsed and drained
• 1 onion, finely chopped
• 3 tbsp (45 ml) olive oil, plus more for serving
• 1 Parmesan cheese rind
• 3 thyme sprigs
• 6 cups (1.5 litres) chicken broth
• 2 garlic cloves, unpeeled
• ¼ tsp ground nutmeg
• ¼ tsp red pepper flakes
• 1 lemon, zest finely grated
• 4 eggs
• Fleur de sel