Quick Doughnuts with Cherry Jam  — Jewish Food Society

Ingredients

• 2 lbs. fresh or frozen cherries, pitted
• 2 ½ cups granulated sugar
• ½ cup red wine, such as merlot or pinot noir
• ⅛ teaspoon ground allspice
• Vegetable oil, for frying
• 2½ cups all purpose flour
• 2½ teaspoons baking powder
• 2 tablespoons sugar
• 2 cups (16 oz.) nonfat Greek yogurt
• 2 large eggs
• ¼ cup olive oil
• Finely grated zest of 1 orange
• Pinch salt
• Confectioners’ sugar, for dusting
• Cherry jam