Sesame-Crusted Salmon with Scallions and Warm Carrot Salad | Sunbasket
To eat the best, you gotta cook the best. That’s where we come in. This colorful plate features salmon drizzled with an aromatic ginger-scallion sauce and served with a carrot and Asian pear salad.
Ingredients
- 2 or 3 organic carrots (about 9 ounces total)
- 3 organic scallions
- 1-inch piece organic fresh ginger
- 2 tablespoons coconut aminos
- 2 tablespoons rice vinegar
- 1 egg
- Sunbasket sesame seed blend (white and black sesame seeds)
- Fish options:
- 2 sustainably raised Chilean salmon fillets (about 5 ounces each)
- 2 wild snapper fillets (about 6 ounces each)
- 1 organic Asian or other pear
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