Sesame-Crusted Salmon with Scallions and Warm Carrot Salad
To eat the best, you gotta cook the best. That’s where we come in. This colorful plate features salmon drizzled with an aromatic ginger-scallion sauce and served with a carrot and Asian pear salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Skillet
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 or 3 organic carrots (about 9 ounces total)
- 3 organic scallions
- 1-inch piece organic fresh ginger
- 2 tablespoons coconut aminos
- 2 tablespoons rice vinegar
- 1 egg
- Sunbasket sesame seed blend (white and black sesame seeds)
- Fish options:
- 2 sustainably raised Chilean salmon fillets (about 5 ounces each)
- 2 wild snapper fillets (about 6 ounces each)
- 1 organic Asian or other pear
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon with Cilantro-Lime Sauce and Pear-Cashew Salad
sunbasket.com
Salmon with “Creamy” Citrus Dressing and Stone Fruit Salad
sunbasket.com
Thai Salmon with Orange-Cabbage Slaw
sunbasket.com
Sesame-Crusted Salmon with Lemon and Ginger
americastestkitchen.com
Sesame-Crusted Salmon and Asparagus | sesame | salmon
m.tastelife.tv
Sesame-Crusted Salmon and Asparagus | sesame | salmon
tastelife.tv
Seared Salmon with Artichoke-Olive Tapenade and Citrus-Fennel Salad
sunbasket.com
Crispy Sesame-Crusted Salmon with Mango Rice and Sesame-Scallion Vinaigrette
recipeshare.app