Pretzel sandwich buns
These rolls have a chewy exterior with a soft, pillowy interior and they make for a great sandwich roll. Top with pretzel salt or something like everything bagel seasoning for an interesting sandwich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Parchment paper
- Baking sheet
- Plastic wrap
- Oven
- Pot
- Stove
- Slotted spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
- Spatula
Ingredients
- 360 grams all-purpose flour (3 cups)
- 28 grams special dry milk or non-fat dry milk (1/4 cup)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- 9 grams instant yeast (2 teaspoons)
- 57 grams room temperature butter (4 tablespoons)
- 227 grams room temperature water (1 cup)
- 2 quarts water
- 57 grams baking soda (3 tablespoons)
- 20 grams salt (1 tablespoon)
- pretzel salt or course salt or everything bagel seasoning
More Like This
Pretzel sandwich buns | Printable Recipe
boundedbybuns.com
Pretzel Buns (or Rolls) Recipe
cuisineathome.com
Pretzel bread buns Recipe
recipeland.com
Bounded by Buns sandwich bagels
boundedbybuns.com
Bread Machine Pretzel Buns and Rolls
saladinajar.com
Pretzel Buns Recipe
kingarthurbaking.com
Brioche buns
boundedbybuns.com
Pretzel Buns
subzero-wolf.com