Pretzel sandwich buns | Printable Recipe
These rolls have a chewy exterior with a soft, pillowy interior and they make for a great sandwich roll. Top with pretzel salt or something like everything bagel seasoning for an interesting sandwich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Oiled bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cooling rack
- Bag
- Airtight container
- Measuring cup
- Spoon
- Oiled dough
- Pastry brush
Ingredients
- 360 grams all-purpose flour (3 cups)
- 28 grams special dry milk or non-fat dry milk (1/4 cup)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- 9 grams instant yeast (2 teaspoons)
- 57 grams room temperature butter (4 tablespoons)
- 227 grams room temperature water (1 cup)
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