Kale Pesto Recipe | Abel & Cole
A simple, raw vegan kale pesto recipe that's easy to make and packed with fresh flavors. Perfect for swirling through soup or dressing salads!
Ingredients
- 1 small garlic clove
- 35g flaked almonds (or use whole almonds, pinenuts or any nut really...)
- 50g kale or baby kale
- 1 lemon, zest and juice
- 6 tbsp olive oil
- Freshly ground pepper and sea salt
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