Seafood Soybean Paella
Discover how to cook Seafood Soybean Paella, ideal for people undergoing cancer treatment.
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Ingredients
- 100 g soybean grain
- 100 g cockles or mussels
- 1 onion
- 2 garlic cloves
- 2 tbsp of tomato sauce
- Saffron
- 1 dried “ñora” pepper
- 1 liter vegetable or fish stock
- Extra virgin olive oil
- Chopped parsley
- Salt (skip in case of hypertension or fluid retention)
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