Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

This fresh spring salad uses the entire cauliflower stalks & stems to replace the bulgar wheat that’s usually found in tabbouleh. Gluten-free and zerowaste.

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Ingredients

  • 1/2 small cauliflower, stalks and inner leaves too (or use a 1/4 of a large cauliflower)
  • 1/2 cucumber, finely diced
  • 2 cups finely chopped fresh parsley
  • 1/3 cup finely chopped fresh mint
  • 3 oranges
  • finely grated orange zest
  • 2 spring onions, finely diced (make sure to include both the white bulb and green tops)
  • 4 tbsp olive oil
  • 1 teaspoon salt
  • Pepper to taste

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