Love Food Hate Waste
This fresh spring salad uses the entire cauliflower stalks & stems to replace the bulgar wheat that’s usually found in tabbouleh. Gluten-free and zerowaste.
Ingredients
- 1/2 small cauliflower, stalks and inner leaves too (or use a 1/4 of a large cauliflower)
- 1/2 cucumber, finely diced
- 2 cups finely chopped fresh parsley
- 1/3 cup finely chopped fresh mint
- 3 oranges
- finely grated orange zest
- 2 spring onions, finely diced (make sure to include both the white bulb and green tops)
- 4 tbsp olive oil
- 1 teaspoon salt
- Pepper to taste
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