Grilled quail with spices and maple

Ingredients

• 8 royal quails (1 kg), partially boned*
• Salt, pepper
• 90 ml (⅓ cup + 2 tsp) of canola oil
• 60 ml (¼ cup) of lemon juice
• 30 ml (2 tbsp) of maple vinegar
• 60 ml (¼ cup) of maple chicken rub
• Maple fleur de sel
• Lemon wedges
• (8 metal skewers)