Sweet Potato Perogies
Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Potato masher
- Pot
- Colander
- Skillet
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- 1 lb sweet potato peeled and cubed
- 1/3 cup grated parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped fresh sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Pierogis
foodland.ca
Sweet potato ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Sweet Potato Ravioli with Butter-Sage Cream Sauce
theranchtable.com
Sweet Potato Ravioli with Brown Butter and Sage
tastetoronto.com
Savory Sweet Potato Casserole Recipe - (5/5)
keyingredient.com
Sweet Potato Ravioli
thelocalpalate.com
Sweet Potato Pierogies
grasslandbutter.com
Sweet Potato Soufflés
joanneweir.com