Spanakopita – Food & Home Magazine
The spanakopita recipe, also known as spinach pie, is a family favourite recipe from The Gourmet Greek. Click here for the quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 700g fresh or frozen spinach
- 2 onions, peeled and chopped
- 30ml (2 tbsp) butter
- salt and freshly ground black pepper, to taste
- 1 chicken stock cube
- 7,5ml (1½ tsp) cake flour, sieved
- 370g The Gourmet Greek Feta, crumbled
- handful The Gourmet Greek Pecorino, grated (optional)
- 3 eggs, beaten
- fresh milk or cream, if needed
- 4 sheets store-bought filo pastry
- olive oil/melted butter, to brush
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