Eggs Benedict Recipe – Food & Home Magazine

Eggs Benedict Recipe – Food & Home Magazine

www.foodandhome.co.za

Master the classic Eggs Benedict with perfectly poached eggs, rich hollandaise sauce and savoury ham on toasted English muffins. Easy step-by-step recipe.

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Ingredients

  • ***Eggs
  • 15ml (1 tbsp) white vinegar
  • 4 large eggs
  • ***Sauce
  • 45ml (3 tbsp) white vinegar
  • 2 large egg yolks
  • 80g butter, melted
  • salt and freshly ground black pepper, to taste
  • buttered toast or English muffins, to serve
  • 4 slices ham

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