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chrysolefou.com

• --- 40-50 fresh, tender fig leaves (also known as mulberry leaves) • --- ½ kg minced pork, well-drained • --- 1/3 cup olive oil • --- 1 medium onion, finely

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Ingredients

  • --- 40-50 fresh, tender fig leaves (also known as mulberry leaves)
  • --- ½ kg minced pork, well-drained
  • --- 1/3 cup olive oil
  • --- 1 medium onion, finely chopped
  • --- 1 cup grated tomato
  • --- 1 vegetable stock cube
  • --- 1/3 teaspoon black pepper
  • --- 1 teaspoon salt
  • --- ½ teaspoon cinnamon
  • --- 1 tablespoon dried mint
  • --- 2/3 cup finely chopped parsley
  • --- 1/3 cup fresh lemon juice
  • --- 3/4 cup Carolina rice
  • --- 2 ½ cups hot water

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