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• --- 40-50 fresh, tender fig leaves (also known as mulberry leaves) • --- ½ kg minced pork, well-drained • --- 1/3 cup olive oil • --- 1 medium onion, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysolefou.com.
Ingredients
- --- 40-50 fresh, tender fig leaves (also known as mulberry leaves)
- --- ½ kg minced pork, well-drained
- --- 1/3 cup olive oil
- --- 1 medium onion, finely chopped
- --- 1 cup grated tomato
- --- 1 vegetable stock cube
- --- 1/3 teaspoon black pepper
- --- 1 teaspoon salt
- --- ½ teaspoon cinnamon
- --- 1 tablespoon dried mint
- --- 2/3 cup finely chopped parsley
- --- 1/3 cup fresh lemon juice
- --- 3/4 cup Carolina rice
- --- 2 ½ cups hot water
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