Peppered pork with fig and sage sauce | Women's Weekly Food
Exquisite peppered pork with fig and sage sauce—perfect for quick dinner parties. Serves 4 in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 4 pork cutlets (940g)
- 2 teaspoons cracked black pepper
- 1 cup (200g) dried figs
- 3 fresh figs (180g)
- 1/4 cup loosely packed fresh sage leaves
- 1 teaspoon crushed garlic
- 1 1/2 cup (375ml) apple juice
- 2 x 475g tubs mashed potato
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