Calabacitas

Calabacitas

www.americastestkitchen.com

Too often, this Mexican mix turns out muddy. We set out to return its vibrancy.

Keywords

  • Side Dishes
  • Vegetables
  • Quick
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter

Ingredients

  • 3 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 1 poblano chile, stemmed, seeded, and cut into 1/2-inch pieces
  • 1/2 cup chopped red bell pepper
  • 2 garlic cloves, minced
  • Salt
  • pepper
  • 1 zucchini (8 ounces), cut into 1/2-inch pieces
  • 1 yellow summer squash (8 ounces), cut into 1/2-inch pieces
  • 3 ears corn, kernels cut from cobs
  • 1/4 cup heavy cream
  • 2 ounces Cotija cheese, crumbled (1/2 cup)
  • Lime wedges

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