Calabacitas
Too often, this Mexican mix turns out muddy. We set out to return its vibrancy.
Keywords
- Side Dishes
- Vegetables
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 1 poblano chile, stemmed, seeded, and cut into 1/2-inch pieces
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- Salt
- pepper
- 1 zucchini (8 ounces), cut into 1/2-inch pieces
- 1 yellow summer squash (8 ounces), cut into 1/2-inch pieces
- 3 ears corn, kernels cut from cobs
- 1/4 cup heavy cream
- 2 ounces Cotija cheese, crumbled (1/2 cup)
- Lime wedges
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