Calabacitas

Ingredients

• 1 tablespoon butter
• 1 red onion diced
• 2 poblano peppers, diced small
• 4 cloves garlic, minced
• 2 small zucchinis, cubed
• 2 small yellow squash, cubed
• 1 cup frozen yellow corn
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon Mexican oregano
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup HERDEZ® Avocado Hot Sauce
• 3/4 cup crumbled cotija cheese