Roux
Rich, herbaceous Creamy Rigatoni with leeks, sausage, and oregano—perfect for fall. A comforting pasta dish with umami and creaminess. Serve with white wine.
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Ingredients
- 6 oz ground pork breakfast sausage
- 1/2 cup thinly sliced leeks, washed, tops removed
- 1 Tbsp loosely packed fresh or dried oregano
- 3 1/2 heaping Tbsps tomato paste
- 1/4 cup heavy cream
- 1/4 cup white wine
- 1/4 cup vegetable broth
- 1/4 - 3/4 tsp red pepper flakes
- 1/4 - 1/3 cup starchy pasta water
- Coarse kosher salt
- Fresh grated Parmigiano-Reggiano
- Freshly grated black pepper
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