Creamy Sausage Rigatoni Recipe for Cozy Suppers
Creamy sausage rigatoni recipes make family dinners extra special. Everyone around the table will adore this rich, satisfying pasta dish with simple ingredients.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 15 ounces (425 grams) Italian sausage (crumbled)
- 8 ounces (226 grams) rigatoni (uncooked)
- 15 ounces (425 grams) tomato sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 5 ounces (142 grams) fresh spinach
- Salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (optional, to taste)
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