Lemon Marmalade Oatmeal | Bob's Red Mill Natural Foods
This is it, folks! The oatmeal dish Bob prepared in Scotland when he brought home the 2016 Golden Spurtle Award . We began designing this dish in late…
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups Water 500 mL
- 1/4 tsp Sea Salt
- 1 cup Quick Cooking Steel Cut Oats 144g
- 1/4 cup Lemon-Pear Marmalade 60g, plus additional for garnish, if desired
- 250 grams package Walkers Pure Butter Shortbread Fingers
- 1/2 cup Whipping Cream 125 mL
- Fresh Mint Leaves for garnish
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