Plumcot Salad with Honey Lemon Vinaigrette | Heinen's Grocery Store
If you've never tried a plumcot, this refreshing and simple stone fruit salad will have them on your grocery list all summer long!
Ingredients
- Arugula
- BelGioioso burrata
- Pistachios
- Plumcots, pitted and sliced
- Chicken breasts
- 1 lemon, juiced
- 2 garlic cloves, mined
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1-2 Tbsp. honey
- 1 tsp. salt
- ¼ tsp. pepper
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