Honey Balsamic Roasted Carrots
Preheat oven to 375 F. In a bowl mix your honey, balsamic vinegar, olive oil and seasoning to taste.
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- Few sprigs Fresh Thyme
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Sprinkle of Fresh Pârsley (finely diced)
- Sâlt & Pepper (to taste)
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