Honey and Balsamic Oven-Roasted Carrots and Parsnips - Sioux Honey Association Co-Op
Savor honey-infused roasted carrots and parsnips with a balsamic glaze. Perfect side dish!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 pounds carrots
- 2 pounds parsnips
- 6 to 7 tablespoons olive oil
- salt
- pepper
- 4 tablespoons butter
- 3 teaspoons balsamic vinegar
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