Good-Cooking - Mexicali Dip

Ingredients

• 1 cup canned garbanzo beans, rinsed and drained
• 1/4 cup light sour cream
• 1/4 cup chopped fresh cilantro
• 1 small clove garlic, chopped
• 1 tablespoon fresh lemon juice, or to taste
• 1 tablespoon light mayonnaise
• Salt and white pepper, to taste (optional)
• Tabasco sauce (optional)