Kardea's Charleston Shrimp and Grits | Paula Deen

Ingredients

• 1 cup old-fashioned coarsely ground grits
• 1/2 cup milk
• 2 teaspoons salt
• 1 cup cheddar cheese, shredded
• 1/4 cup Butter
• 1 lb uncooked shrimp, peeled, deveined, and butterflied
• 2 teaspoons seasoning salt, mixed with black pepper
• 3 slices bacon
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 onion, chopped
• 1 teaspoon garlic, minced
• 1/4 cup all purpose flour
• 1/2 to 2 cups water
• 3 tablespoons soy sauce
• Olive oil