NAPOLEONHATTAR (Napoleon's Hats Recipe

Ingredients

• Tricorner hat shaped pockets of almond flavored dough**
• Dough
• 1/2 cup chopped blanched almond slivers
• 2 1/2 cups all-purpose or unbleached white flour
• 1 tsp. baking powder
• 1/8 tsp.salt
• 3/4 cup ( 1 1/2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg white
• 2 tsps. fresh lemon juice
• 1/4 tsp. almond extract
• 1/8 tsp. very finely grated lemon zest
• Filling
• 7 to 8 ounces marzipan or almond paste(see note)
• 1 1/2 tsps. fresh lemon juice
• water
• 1 to 2 drops food coloring (optional)
• 1 1/2 to 2Tbs. powdered sugar