How To Make Lightly Scalloped Oyster Pie - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. grated onion (preferably Vidalia or other sweet onion)
• 2 cloves garlic, minced
• 1 Tbs. butter or extra-virgin olive oil (for sautéing)
• 1 11/2 cups cracker crumbs (Escort or Town Crackers suggested)
• Two pints single select fresh oysters, drained, reserving 1/2 cup of the liquor, then rinsed
• 1/2 to 3/4 stick of light butter, cut into thin slices
• Fresh ground pepper
• Garlic salt
• Celery salt
• 1 Tbs. Worcestershire sauce
• 1/3 cup reserved oyster liquor
• 1/2 cup low-fat milk
• 1/2 cup fat-free half and half
• 1 large egg
• 1 egg white