Greek Vegetable Couscous With Haloumi Recipe
From our Saturday newspaper The Weekend West. Times are estimated.
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Ingredients
- 2 zucchini, sliced (med zucchini, trimmed)
- 1 capsicum (large red pepper, thickly sliced)
- 1 eggplant (med eggplant, trimmed, cut into 1cm pieces)
- 2 teaspoons Greek seasoning
- 1/4 cup olive oil
- 1 cup vegetable stock
- 160 grams dry couscous (1 cup specified)
- 1/3 cup peppermint (fresh)
- 250 grams halloumi cheese
- lemon wedges, to serve
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