Vitello Tonnato Recipe

Name: Vitello Tonnato Recipe
Total time: 120 min
Ingredients: 600g of veal shoulder; 1 carrot; 1 onion, halved but not peeled; 1 celery stick; 2 garlic cloves; 5 cloves; 6 black peppercorns; 2 bay leaves; 1 pinch of salt; 500ml of white wine; 1.5l water; 100g of tuna tinned in olive oil, drained; 60g of capers, drained; 4 anchovy fillets; 4 eggs, hard boiled; 1 lemon, juice only; black pepper, to taste; 150ml of extra virgin olive oil; capers, drained

www.greatitalianchefs.com

Thin slices of marinated veal are served in a rich tuna fish sauce in this classic and easy Piedmontese recipe. This vitello tonnato recipe can be served as a main or makes a great antipasti recipe.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

Share this recipe:

Cooking tools: